LET’S CELEBRATE!

HELLO 2015!

I cannot believe a whole week of 2015 has passed by already, but as you all should know, the 8th day of January marks a very special day. No it’s not totally-acceptable-to-give-up-on-diet day (that was the 2nd, right?) And no, it’s not F&P’s first book review day – I know you’re all very excited for this (and so you should be – we have Part 2 of Franny’s cookery books feature coming up and reviews of HOLD THE DARK and A PLACE CALLED WINTER). No no, it’s incredibly special as we celebrate…

PERKS’ 25th BIRTHDAY!

WE’RE OFFICIAL.

PARTY TIME!

Friday 9th May 2014. A very important day.

A day that not only celebrated the 69th year of freedom for Guernsey – Liberation Day – but also the OFFICIAL launch of this very blog, Franny & Perks.

When we first discussed our blog, we knew we had to start things with a bang and how better to fulfil this target than with a full blown party? Combining Franny’s island celebrations with our own, the date was set – we had a deadline for our first posts. The plan was in motion.