I hope you are all having a marvellous time filled with sparkling festivities and recovering from the scrumptious indulgences of Christmas day.
I’m raring to go for another afternoon filled with overflowing plates and bottomless glasses to properly get into the spirit of things, but seeing as it is Boxing Day and the shops were teeming with bargain-hunters, I thought it would be a good time to bring your attention to some of the best titles that you need to get in your kitchen, if Santa hasn’t delivered them already…
I’m going to offer a simple, if controversial, equation for the meaning of Christmas.
Christmas = indulgence
Don’t look at me in horror. I completely agree that Christmas is a time for giving, reflection, gratitude and all that warm fuzzy goodness. But let’s face facts. The festive season is also a time for stuffing our faces with rich, gorgeous food, guzzling all the fizz, donning our finest garb and swanning away from the office, happily thinking, ‘oooh ’tis the season, go on, let’s treat ourselves‘ (again and again and again…) Continue reading Books are OBVIOUSLY the #GreatestGift→
Yes, that’s right. Christmas is coming. FAST. But there’s only so many mince pies and stollen bites that I can handle over the festive season. Don’t get me wrong, that’s a lot, but when I saw Edd Kimber’s recipe for Amaretto Creams in the November Waitrose Magazine, I knew I HAD to make them. Once you’ve read this, you’ll want to make them too. Trust me.