Happy 1st December!
Yes, that’s right. Christmas is coming. FAST. But there’s only so many mince pies and stollen bites that I can handle over the festive season. Don’t get me wrong, that’s a lot, but when I saw Edd Kimber’s recipe for Amaretto Creams in the November Waitrose Magazine, I knew I HAD to make them. Once you’ve read this, you’ll want to make them too. Trust me.
Don’t they look fabulous? Continue reading Festive Baking with Franny – Amaretto Creams