Happy 1st December!
Yes, that’s right. Christmas is coming. FAST. But there’s only so many mince pies and stollen bites that I can handle over the festive season. Don’t get me wrong, that’s a lot, but when I saw Edd Kimber’s recipe for Amaretto Creams in the November Waitrose Magazine, I knew I HAD to make them. Once you’ve read this, you’ll want to make them too. Trust me.
Don’t they look fabulous? Continue reading Festive Baking with Franny – Amaretto Creams
I have to say, I’m definitely more of a cake girl, but if you offer me a good biscuit, I’m not going to say no.
On Wednesday, our friendly bakers were back and I was seriously impressed! They are such a likeable bunch this year and I’m already developing favourites: Richard the builder, with his cheeky, caricature-like-accessory pencil tucked behind the ear; Chetna, and the Bombay flavours she’s bringing to the tent’s table (she also favourited my tweet, so, slightly biased there); and Norman, because he is such an endearing character who keeps things simple and delicious (though I do admit, as impressive as his loose-bottomed cupcake tray was, he needs to step up the mark in terms of creativity in his bakes…come on, Norman. I have faith in you!) Continue reading Franny’s #GBBO Bakeathon Challenge – Week 2 (Florentines)